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Roll Jelly Cake (Jelly Roll)

3 eggs (beaten separately) 1 cup sugar 2 tablespoons sweet milk 2 teaspoons baking powder 1 cup Five Roses flour Lemon flavoring Beat the yolks with the sugar and sweet milk. Beat the whites to a stiff froth, then thoroughly with the yolks and sugar. Mix the flour and baking powder and add to other ingredients. Flavor with lemon and bake immediately in moderately hot oven.

Note for Jelly Rolls-While hot, remove from pan and lay on cloth wrung out of cold water. Sprinkle a little sugar on cloth, and while cake is still warm spread with jelly and roll quickly, putting your hands under the cloth. This helps to keep cake from cracking. If there are any crusty edges that might interfere with proper rolling, these should be trimmed off with a sharp knife while still hot.