Home › Small Cakes of All Kinds › Ladies' Fingers

Ladies' Fingers

1 egg (or 2 eggs) 1 cup sugar ½ cup butter ¼ cup sweet milk 1 pint Five Roses flour 2 teaspoons baking powder 1 teaspoon vanilla.

Beat the butter, sugar and egg together until very light. Add the vanilla and milk. Last, add the baking powder and flour sifted together. Cut in little strips about ¼ inch thick, roll in sugar and bake in quick oven. Use your hands to roll, instead of rolling pin.