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German Lady Fingers

5 eggs (yolks) ½ pound sugar ½ pound blanched almonds Grated rind of 1 lemon ½ pound Five Roses flour.

Beat the yolks and sugar for 15 minutes. Add almonds cut fine and grated lemon rind. Mix well, and add the flour gradually. Roll out and cut into strips length and size of your forefinger. Bake in moderate oven.