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Lemon Icing
1 lemon (grated rind and juice) Mix all ingredients thoroughly and put in double boiler, Cook 15 to 20 minutes.
Let cool and spread between cakes.
Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.
Home › Frostings and Fillings › Lemon Icing
1 lemon (grated rind and juice) Mix all ingredients thoroughly and put in double boiler, Cook 15 to 20 minutes.
Let cool and spread between cakes.