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Making Pulled Bread

Take a loaf of bread when it is cooled just enough to handle and remove the crust on all sides. Pull the loaf apart in halves with the fingers as lightly as possible. Then tear it into quarters and the quarters into small pieces, and keep on until the entire loaf is in pieces small enough to pack away. Place these in a pan and dry out the moisture in a slow oven. When the bread is dry, increase the heat until the bread is a very delicate amber color. If it is not eaten when perfectly fresh, reheat before serving.