Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

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Buckwheat Pancakes (Over Night)

1 quart water yeast cake 1 teaspoon (heaping) salt 1 tablespoon brown sugar Buckwheat to make stiff batter.

Let rise over night. In morning, dissolve 1 level teaspoon soda in a little water and add to the batter.

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