Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

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Maple Syrup Pie (No. 2)

1 cup maple syrup ½ cup water 2 eggs (whites for rosting) 2 tablespoons Five Roses flour Butter size of walnut Cook in double boiler. Bake the crust, then fill up with custard. Cover with meringue.

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