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Corn Pancakes
1 cup cornmeal ¾ cup Five Roses flour ½ teaspoon salt 1 teaspoon (heaping) soda 2 teaspoons (heaping) cream of tartar Water to mix quite thin.
Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.
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1 cup cornmeal ¾ cup Five Roses flour ½ teaspoon salt 1 teaspoon (heaping) soda 2 teaspoons (heaping) cream of tartar Water to mix quite thin.