Home › Cake Making and Baking › Marble Cake

Marble Cake

LIGHT PART 1 cup white sugar ½ cup butter ½ cup sweet milk ½ teaspoon soda 1 teaspoon cream of tartar 3 eggs (whites beaten stiff) 2 cups Five Roses flour.

Mix all together and beat.

DARK PART 1 cup brown sugar ½ cup butter ½ cup molasses ½ cup sour milk ¾ teaspoon soda (dissolved in milk) 1 teaspoon cloves ½ teaspoon nutmeg 3 eggs (yolks beaten stiff) 2½ cups Five Roses flour.

Mix all together and beat dark part stiffer than white part.

When each part is ready, drop a spoonful of dark, then a spoonful of light batter over the bottom of baking dish; and proceed so until you fill the pan. Be quick or cake will be heavy. Bake in hot oven. 1 egg