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Sauce
1 tablespoon Five Roses flour 2 tablespoons butter 1 cup milk Salt and pepper.
Cook and pour over when ready to serve.
Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.
Home › Boiled Puddings › Sauce
1 tablespoon Five Roses flour 2 tablespoons butter 1 cup milk Salt and pepper.
Cook and pour over when ready to serve.