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Meat Sandwiches

Practically all meat sandwiches are extremely rich and strong condiments are noticeable in the fillings, especially mustard and catsup. While white meat makes a delicate sandwich, yet the darker meats, mixed with mayonnaise and other relishes are more appetizing.

To save tearing and preserve daintiness it is better to chop the meat exceedingly fine and make a paste of it and add to the following filling.