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Mince Pie

1 quart fat beef (cooked well and chopped fine) 2 quarts green apples (chopped fine) 2½ cups raisins (seeded and chopped) 1½ cups currants 2½ teaspoons mixed spices ½ teaspoon grated nutmeg 3 cups brown sugar 4 tablespoons vinegar 1 cup hot water 3 tablespoons Five Roses flour (stirred in).

Fill crust and bake in moderate oven.

Bake brown. Mince pies should be made with puff paste and 2 crusts. These pies will keep for several days. Should be reheated before serving.