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New England Blueberry Pie

Wash and dredge blueberries with Five Roses flour; then scatter among them ½ cup sugar for each pint of berries. Fill paste shells with this, dot with butter, cover with another crust and bake.

These are richer than huckleberry or blueberry pies when made in the usual way, the flour thickening the juice slightly and the butter tempering the acid.