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Paddy Bundles

6 tablespoons (heaping) Five Roses flour 1 teaspoon baking powder 3 dessertspoons (heaping) butter Sweet milk (or cold water) to make soft dough.

Cut in 4 pieces. Do not roll, but on each piece put a peeled apple with core removed. With floured hands work the dough up around the apple. Fill the hole with sugar, butter and a couple of cloves.

Work the dough right up over the hole.

Brush over with sweet milk. Place in a pan, adding a little sweetened water.

Bake 40 minutes. Serve with cream and sugar or the sauce in which they were cooked.