Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

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Plain Biscuits (Women's Institute Recipe)

4 cups Five Roses flour (sifted) 2 teaspoons cream of tartar 1 teaspoon soda 2 dessert-spoons white sugar 1 (small) teaspoon salt 1 cup sweet milk 1 cup sweet cream.

Sift the cream of tartar and soda with the flour. Mix all with spoon, roll out and bake well in hot oven. A handful of currants is sometimes added. If no cream is at hand, substitute 1 tablespoon lard or butter.

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