Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

HomeCake Making and Baking › Plain Layer Cake

Plain Layer Cake

1 cup white sugar ½ cup butter ½ cup sweet milk 3 eggs 1 cup Five Roses flour ½ cup cornstarch 3 teaspoons baking powder.

Bake in 3 tins, and when cool spread with jelly.

Note on Layer Cake-Ordinary layer cakes should bake in from 15 to 20 minutes.

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