Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

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Egg Sandwiches

Nice for lunches. Boil hard 1 egg for each person. Pulverize while hot. Add salt and pepper to taste and a dash of curry powder, ½ teaspoon melted butter to each egg, also 1 large pickled cucumber to each egg. Chop fine and mix well together.

Spread on thin, well-buttered slices of Five Roses or graham bread.

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