Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

HomePies of All Kinds › Pot Pie

Pot Pie

½ cup sweet milk 2 teaspoons baking powder Salt Five Roses flour to make stiff batter Drop from spoon into chicken gravy and boil 10 minutes.

← Pumpkin Pie (Eggless)Rhubarb Pie →