Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

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Quick Bread (Without Yeast)

1 quart Five Roses flour 1 teaspoon (heaping) cream of tartar 1 teaspoon (level) baking soda ½ teaspoon table salt ½ teacup shortening.

Work the above into a smooth dough with nearly 1 pint of milk or water.

Let stand for 10 minutes. Then mould into loaves. Put in tins and let rise for 10 minutes. Bake in brisk oven.

Rule:

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