Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

HomeCake Making and Baking › Red Part

Red Part

Cream together 1 cup red sugar and ½ cup butter; then add½ cup sweet milk, the beaten whites of 4 eggs and 2 cups of Five Roses flour in which mix½ teaspoon cream of tartar and½ teaspoon soda. No flavor.

Place in a baking pan, first the red, then the white, and last the blue mixture.

Bake in moderate oven.

← Blue PartWater Melon Cake →