Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

HomeCake Making and Baking › Quick Layer Cake

Quick Layer Cake

1 cup sugar 1 cup (scant) milk 2 tablespoons melted butter 2 teaspoons baking powder in 2 cups Five Roses flour.

Mix and bake as usual. Put any filling between layers.

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