Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

HomeCake Making and Baking › Dark Layer Cake

Dark Layer Cake

½ cup sugar 1 egg 1 tablespoon butter 1 cup syrup 1 cup boiling water 1 teaspoon soda in hot water 1 teaspoon mixed ginger, cloves and cinnamon 2⅔ cup Five Roses flour.

Use nut filling.

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