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Rich Ginger Snaps

2 cups sugar 2 cups molasses 2 eggs (well beaten) 2 tablespoons butter 2 tablespoons ginger.

Mix above ingredients and set pan on stove until contents are as hot as the finger can bear. Then add the following: 3 teaspoons soda dissolved in 2 tablespoons vinegar Five Roses flour to roll.

Add the flour quickly and cut. Use only as much flour as is necessary and leave the pan in a warm place and take only part of the dough onto the board to roll at one time. Bake in very quick oven. 2 eggs