Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

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Rich Short Crust

8 ounces Five Roses flour 5 ounces butter 1 egg (yolk) Few drops lemon juice.

Sift the flour, rub the butter in lightly and quickly. Make a well in the centre, into which put the egg yolk, lemon juice and a few drops of water. Mix lightly, roll out once and it is ready for use.

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