Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

HomePastry and Crust Making › Farmers' Pie Crust

Farmers' Pie Crust

1 pint Five Roses flour ¾ cup butter or lard 1 cup buttermilk 1 teaspoon soda 1 teaspoon salt.

← New Pie CrustPastry for One Pie →