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Farmers' Pie Crust
1 pint Five Roses flour ¾ cup butter or lard 1 cup buttermilk 1 teaspoon soda 1 teaspoon salt.
Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.
Home › Pastry and Crust Making › Farmers' Pie Crust
1 pint Five Roses flour ¾ cup butter or lard 1 cup buttermilk 1 teaspoon soda 1 teaspoon salt.