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Sponge Cake (No. 1)

3 cups sugar 4 cups Five Roses flour 1 cup cold water 2 teaspoons cream of tartar 1 teaspoon soda Flavoring.

Beat eggs until very light. Add sugar and beat again. Sift the flour and cream of tartar together. Dissolve soda in the water, and add to the eggs and sugar, mixing in the flour at once, Flavor to taste, and bake in a moderate oven for 30 minutes or more.

To Brown Sponge Cakes-Do not paper the tins, but rub with melted suet and then sprinkle with fine sugar.