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Strawberry Cake

½ cup butter 1 cup (large) sugar 3 eggs (save white of 1 for icing) 1½ cups Five Roses flour 1 cup canned strawberries (equal quantity fruit and juice) 1 teaspoon soda.

Note-Raspberries or cherries may be used.

Cream butter and sugar. Add beaten eggs, then strawberry fruit and juice (cold). Sift soda with flour and add last.

Strawberry icing. 4 eggs