Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

HomeBoiled Puddings › Rice Pudding

Rice Pudding

3 tablespoons rice 1 pint milk 1 cup water Butter size of an egg ½ cup sugar ½ teaspoon cinnamon (or nutmeg) Pinch of salt.

Note-Raisins may be added.

Put in oven and bake 2 hours-don't disturb the rice. Take out and on top spread an icing made as follows: 2 eggs (whites) 1 cup sugar

← Quick PuddingIcing (Cup raisins chopped) →