Home › Boiled Puddings › Suet Pudding (Eggless)

Suet Pudding (Eggless)

½ cup suet (chopped fine) 1½ cups Five Roses flour 1 teaspoon (heaping) baking powder 4 tablespoons molasses ½ cup raisins 1 teaspoon cinnamon 1 teaspoon cloves 1 teaspoon allspice Sweet milk to make stiff batter.

Steam 1½ hours. This pudding is very nice by making it with sour milk and ½ teaspoon baking soda, instead of sweet milk and baking powder.