Home › Boiled Puddings › Summer Pudding

Summer Pudding

1 quart boiling water 5 tablespoons (heaping) cornstarch ¾ 3 cup granulated sugar Grated rind and juice of 1 lemon.

Let this stand while you beat the whites of 2 eggs stiff, and add these to the cornstarch mixture.

Now heat 3 cups milk in double boiler until it boils, and then add ½ cup white sugar, the yolks of 2 eggs, 1 heaping tablespoon cornstarch, 1 teaspoon vanilla. Let these 2 dishes stand until ice cold and serve putting part of the first mixture on dish with a large spoonful of the custard over it.