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Using Up Left-Over Pie Dough

Cut into thin strips about 1 inch wide, sprinkle with butter, sugar and cinnamon, roll up like jelly roll, and bake a light brown.

WELL-MADE bread or pastry baked from Five Roses flour possesses excellent keeping qualities.

It surely is a great convenience and quite a saving in both fuel and labor to bake only once a week instead of twice. None but Five Roses flour has so many desirable features.