Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

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Icing (Tablespoons cream teaspoon)

3 tablespoons cream 1 teaspoon vanilla.

Put all in a bowl, and set in hot water until melted. Cut the cake in squares, dip in icing, then in rolled peanuts that have previously been browned. See Coffee Icing.

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