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White Fruit Cake

1 cup butter 1 cup sugar 1 cup milk 2½ cups Five Roses flour (more or less) 2 teaspoons baking powder 1 pound dates ¼ pound shelled almonds ¼ pound citron peel Juice and rind of 1 orange 2 tablespoons brandy Whites of 7 eggs 1 pound raisins Mix butter and sugar together. Add milk and flavoring. Dredge the fruit with flour, mix all together, and add the whites of the 7 eggs beaten stiff. Bake in a slow oven 2 hours.