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Yorkshire Parkin

1 pound coarse oatmeal ½ pound lard ½ pound cooking sugar 2 teaspoons mixed spice 1 pound Five Roses flour 1 pound molasses 2 teaspoons ground ginger 1 teaspoon baking powder Juice of 1 lemon 3 eggs Milk to stiffen.

Mix well and bake in a slow oven in dripping tin.