Home › The Apple › Apple Catsup

Apple Catsup

Apple catsup is similar to apple butter, using as a foundation plain instead of cider apple sauce. Cook till thick, for each quart using a teaspoon each of ginger, cinnamon, cloves, pepper, mustard, onion extract, two of salt and a pint of vinegar. Simmer slowly till thick, (which may take an hour and a quarter), then bottle and seal while hot.