Fruit Recipes

Nine hundred ways with fruit, 1907 — apple to pomegranate, each fruit given its history, its food value and its recipes.

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Baked Apple Ice Cream

Pare, core, and quarter ten tart apples, baking with sugar and lemon or spice (see Baked Apples). When cold add one quart rich milk and cream, scalded and cooled, and freeze.

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