Home › The Apple › Apple Custard Pie

Apple Custard Pie

For one large pie use one pint of apple sauce and a tablespoon of butter, the yolks of three eggs beaten well with a pinch of salt and half a cup of sugar. Beat this into a pint of hot milk and bake in shallow tin or dish lined with crust. (Pastry must be baked before pouring in the custard). Flavour with lemon or spice. When done spread over the top a meringue made with the whites of the eggs and a half cup of sugar.