Apple Tart
Fill a baking dish with apple sauce mixed with two tablespoons of apricot or lemon marmalade. Finish as for apple custard pie, dotting the top with chopped citron or candied cherries or angelica. Or a simple meringue may be substituted.
Nine hundred ways with fruit, 1907 — apple to pomegranate, each fruit given its history, its food value and its recipes.
Fill a baking dish with apple sauce mixed with two tablespoons of apricot or lemon marmalade. Finish as for apple custard pie, dotting the top with chopped citron or candied cherries or angelica. Or a simple meringue may be substituted.