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Apple Dumpling Slices

Make a biscuit dough and roll out thin, covering with a layer of fine sliced apples, and roll over as for roly poly. Then slice, set the pieces on end (as with domino rows), in a buttered pan, and pour over them a syrup of a cup of sugar and half a cup of water. Add a bit of butter for each dumpling and bake half an hour, or till brown.