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Apple Dumplings, Boiled

The apples may be prepared asfor baked dumplings (No.1) then each one tied in a cloth, plunged into boiling water, and boiled hard an hour and a half. One large dumpling may be made, filled with sliced apples and sugar. In the latter case it will require two hours to cook thoroughly, and the water must boil constantly, being replenished as needed.