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Apple Roly Poly

Make a sweet biscuit dough; roll out thin and spread with a layer of chopped apples or apple sauce or other apple mixture, Sprinkle with sugar, butter, and spice and roll the dough over as for jelly roll. Bake in moderate oven one hour, or steam two.

APPLE DUMPLINGS, BAKED, No. I Peel and core cooking apples, filling centres with sugar. Roll out biscuit dough rather thin and cut in squares large enough to cover apples. Place an apple in the centre of each square; bring up the corners of the dough and fasten by pinching and twisting dough together. Place in baking pan close together and when pan is full pour over them a syrup made with one pint of water and one pound of sugar, letting this come half way to the top of the dumplings. Place in rather brisk oven and bake about forty minutes. Cinnamon may be sprinkled over the tops of each. This is the best form of apple dumplings though there are other good methods.

APPLE DUMPLINGS, BAKED, No. 2 The apples may be cored and quartered; placed in earthen baking-dish with a square of dough tucked down around each (not under them) a little sugar and water added, and baked. Individual baking-dishes may be used, instead.