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Apple Float
Make first a plain custard and when cold stir in it a pint either of apple sauce or a pint of grated apple (uncooked). Whip in the stiff whites the last thing.
Nine hundred ways with fruit, 1907 — apple to pomegranate, each fruit given its history, its food value and its recipes.
Home › The Apple › Apple Float
Make first a plain custard and when cold stir in it a pint either of apple sauce or a pint of grated apple (uncooked). Whip in the stiff whites the last thing.