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Apple Jonathan

Work butter into bread dough till it is quite short then with it line the sides of a baking-dish. Heap the centre with pared, cored, sliced apples and place a thick sheet of the paste on top. Bake well, then lift off the crust and turn it upside down on a second dish. Into the apples stir sugar and butter, with spice if desired, and spread upon the crust.

Eat hot with cream.