Fruit Recipes

Nine hundred ways with fruit, 1907 — apple to pomegranate, each fruit given its history, its food value and its recipes.

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Apple Salads

Green or red uncooked apples may be scooped out and filled with popcorn nuts, celery, and some fruit other than the apple, mixed with its cubed pulp, bound together with mayonnaise. Garnish with nasturtium or grape or other graceful leaves. Chopped apple makes an agreeable addition to almost any of the vegetable and many of the fruit salads.

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