Apple Snow
Apple Snow may be made in two ways, using either the cooked or uncooked apples. For the uncooked grate a medium-sized tart apple (peeled, grated, and set aside). Whip stiff the white of one egg with a pinch of salt, then add, gradually, three tablespoons of sugar, beating well into the egg, alternating with the grated apple, a tablespoon at a time, till all the apple and sugar are used, then continue to whip until the "snow" has risen to at least a pint and a half in quantity, for it will swell surprisingly. If the cooked apple is used, observe the same proportion, the white of one egg to the pulp of each apple. Chopped dates or nuts may be added or fresh, grated cocoanut. The "snow" may be served as it is, or quickly and lightly browned.
APPLE CHEESE (Cake or Tart Filling) To a pound of sugar add one-fourth pint of water and onehalf pound of apples-peeled, cored, and quartered and the grated rind of one lemon. Cook for three hours then add the juice of the lemon, boil for ten minutes, stirring continually, then removing. Use this as a filling for tarts or cake or with nuts as sandwich filling.