Home › The Apple › Coddled Apples
Coddled Apples
For this use the earlier apples, wipe and lay in a kettle, to each half peck adding three-fourths pint of brown sugar and a half pint of water. Cover and simmer till tender and sugared through.
Nine hundred ways with fruit, 1907 — apple to pomegranate, each fruit given its history, its food value and its recipes.
Home › The Apple › Coddled Apples
For this use the earlier apples, wipe and lay in a kettle, to each half peck adding three-fourths pint of brown sugar and a half pint of water. Cover and simmer till tender and sugared through.