Plum Ices
Crack half the kernels and bruise the pits, boiling them in the syrup or hot milk to extract the flavour, then strain. With damsons use no pits. Then proceed as for general directions in Introductory Recipes.
Nine hundred ways with fruit, 1907 — apple to pomegranate, each fruit given its history, its food value and its recipes.
Crack half the kernels and bruise the pits, boiling them in the syrup or hot milk to extract the flavour, then strain. With damsons use no pits. Then proceed as for general directions in Introductory Recipes.