Fruit Recipes

Nine hundred ways with fruit, 1907 — apple to pomegranate, each fruit given its history, its food value and its recipes.

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Banana Shortcake

Between the layers of a simple but sweetened biscuitdough pour, just before serving, the crushed pulp of six bananas into which has been stirred juice of one orange (or other slightly tart fruit), half a cup of sugar and the whipped white of an egg or cup of whipped cream.

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