Fruit Recipes

Nine hundred ways with fruit, 1907 — apple to pomegranate, each fruit given its history, its food value and its recipes.

HomeA Cluster of Berries › Blackberries Preserved

Blackberries Preserved

Allow equal weight of sugar and fruit; place in jars in layers and let stand over night. Juice should not overflow, but if lacking fill up. (Let fruit be three inches from tops.) Cork and wire or screw on tops, letting come to boil in water bath. Let remain five minutes; seal tight and place in cooler spot till cold.

Blackberries and strawberries or pieplant may be put up together.

← Blackberry JellyPickled Blackberries →