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Blackberry Slump or Steamed Pudding

1. Rub together two cups flour, one-half cup sugar, twothirds cup milk, one egg, a tablespoon of butter, and two cups of berries. Sift through flour two teaspoons baking powder and pinch of salt. Stir in berries last thing, then place in buttered mould or bucket; cover well and steam two hours.

Serve hot with milk or sweet sauce. 2. Fill tight-covered vessel half full of hot, stewed berries; cover with biscuit dough; cover tight and bake, or steam in boiling water.